Terroir

The Dobogó vineyards are distributed over 5 hectares in the volcanic heartland of Tokaj, around the village of Mád. These are the famous growths of Betsek, St. Tamás, and Úrágya where Furmint, Tokaj’s principle grape, can reveal its truest self, that of a very bold, unique, characteristic, fruity yet very mineral variety.
Betsek Vineyard

Informations
Grape varieties: Furmint, Hárslevelű, Sárgamuskotály
Exposure: South-West
Total area: 1 Ha
Year of plantation: 1972-1976
Plantation density: 4000 vines / Ha
Exposure: South-West
Total area: 1 Ha
Year of plantation: 1972-1976
Plantation density: 4000 vines / Ha
Terroir
The story



Szent Tamás Vineyard

Informations
Grape varieties: Furmint
Exposure: South-East
Total area: 1 Ha
Plantation density: 7200 vines / Ha
Year of plantation: 2008
Exposure: South-East
Total area: 1 Ha
Plantation density: 7200 vines / Ha
Year of plantation: 2008
Terroir
The story



Úrágya Vineyard

Informations
Grape varieties: Furmint, Pinot Noir
Exposure: South-East
Total area: 2.5 Ha Furmint, 0.5 Ha Pinot Noir
Plantation density: 6000 vines / Ha
Year of plantation: 2004-2015
Exposure: South-East
Total area: 2.5 Ha Furmint, 0.5 Ha Pinot Noir
Plantation density: 6000 vines / Ha
Year of plantation: 2004-2015
Terroir
The story



Thanks to historian Kornél Nagy for the historical overview.