After the dry and sunny summer of 2015, the harvest of Furmint started at the beginning of September. After the careful selection of hand picking and the fast processing, the wine was fermented and aged in French, Italian and Hungarian barrels for 10 months. The wine has the aging potential of at least 10 years.
The color of pale straw reminds us of summer. Stunningly fresh and fruity. Its crystal clear structure tinkles in the mouth. It caresses kindly like a delightful, charming fairy on a summer night. The classical pear of Furmint appears in the scent like we were sniffing around in a basket full of various types of pears. The fresh pear is covered by lovely minerals and salt. Clear like a pharmacy. We are mumbling pineapple in the summer heat. Fabulous, playful, engaging.