The early spring was followed by a hot and dry summer therefore grapes were matured for the beginning of autumn. We started harvesting in the first days of September like never before. After the gentle processing of the grape, the wine was fermented and aged in two secondly filled Hungarian oak barrels for 10 months.
Its color resembles the pale flush of dawn. Elegance appears in the scent, citruses and stone fruits come to the front. Tropical fruits are playing hide-and-seek between them. The minerality stays for stunningly long hand in hand with freshly picked apricots. The Betsek proves again how excellent it is. This statue of Furmint is of superb structure and splendid balance. Its aftertaste accompanies us home, or even to Tokaj.