After an average summer, the fall off 2008 started off with 3 weeks of chilly and rainy weather which favoured the development of aszú berries. From the beginning of October we faced a very long indian summer therefore we could collect high quality aszú berries. Our Aszú winewas made by soaking every 1 kg of these berries in 1 liter of our fresh sweet wine. The wine was bottled after two and a half years of barrel aging.
The colour of this wine reminds us of the gold fever. Its scent enchants us, it leads us to the fabulous world of Aszú Wines. Alice in Aszúland. Matured apricot, camomile, summer meadows appear in the aroma. Honeybees are collecting nectar diligently. The fairyland becomes complete, it caresses with flowers, peaches and honey. No excessive sugar, the acidity helps the flowing of the sip. This Aszú wine is highly enjoyable with the lean structure. Let it charm us!