The summer of 2013 was hot but also had several rainy days resuling in the possibility of collecting beautiful aszú berries from the end of September. We soaked 1 kg of aszú berries in every liter of fermenting sweet wine for one night. After pressing gently, we fermented and aged the wine in barrels for 31 months.
Shades of the setting sun in the color. Cherry blooming, lilies and peach grove appear in its scent. Fresh peach and cubes of pineapple show up on the palate hand in hand with chilled melon slices. Its sweetness embraces us kindly like the gentle night breeze. Excellent acidity, no excessive sugar content. It is a truly enjoyable Aszú wine; let’s refill our glasses once more!